Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Oscar Mayer, Beef And Cheddar Franks
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Angus Beef53.8%No flag
- Pasteurized Process Cheddar Cheese11.5%No flag
- Cheddar Cheese5.8%No flag
- Pasteurised milk2.9%No flag
- Lactic ferments1.4%No flag
- Sodium Phosphate · E3390.7%No flag
- Sodium Hexametaphosphate · E452i0.4%No flag
- Sorbic Acid · E200<0.1%No flag
- As A Preservative<0.1%No flag
- Colour<0.1%No flag
- Contains Less Than 2% Of Corn Syrup5.8%No flag
- Sodium Phosphates · E3390.7%No flag
- Potassium Chloride · E5080.4%No flag
- Sodium Ascorbate · E3010.2%No flag
- Flavouring<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Made With Beef Collagen Casing<0.1%No flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Angus Beef, Water, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Milkfat, Sodium Phosphate, Sodium Hexametaphosphate, Salt, Sorbic Acid [As A Preservative], Artificial Color), Contains Less Than 2% Of Corn Syrup, Salt, Dextrose, Sodium Phosphates, Potassium Chloride, Sodium Ascorbate, Flavor, Extractives Of Paprika, Sodium Nitrite. Made With Beef Collagen Casing.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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