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Beef Bologna
Oscar Mayer0044700008850

Beef Bologna

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef53.1%No flag›
  • Water23.4%No flag›
  • Corn syrup11.7%No flag›
  • Contains less than 2% of salt potassium lactate5.9%No flag
  • Mustard seed2.9%No flag›
  • Dextrose1.5%No flag›
  • Hydrolyzed beef stock0.7%No flag
  • Sodium lactate · E3250.4%No flag
  • Autolyzed yeast0.2%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Sooium diacetate<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Dried garlicNo flag›
  • PaprikaNo flag›
  • Flavor celery seed extractNo flag
Show original label text

beef, water, corn syrup, contains less than 2% of salt potassium lactate, ground mustard seed, dextrose, hydrolyzed beef stock, sodium lactate, autolyzed yeast, sodium phosphates, sooium diacetate, sodium ascorbate, sodium nitrite, dried garlic, extractives of paprika, flavor celery seed extract.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 4 low · 2 not assessed

  1. 04Dried GarlicLow concern
2 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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