Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 13 May 2026
Scramblers Bacon & Velveeta
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 13 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- The % daily value52.9%No flag
- Tells you how much a nutrient in a serving of food contributes to a daily diet 200 calores de sp ingredients potatoes23.5%No flag
- Cheese sauce11.8%No flag
- Cheddar cheese1.5%No flag
- Lactic ferments0.4%No flag
- Enzymes whey protein concentrate<0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Contains less than 2% of salt lactic acidNo flag
- Sodium alginate · E401No flag
- Sorbic acid as a preservativeNo flag
- Oleoresin paprika · E160cNo flag
- ColourNo flag
- Lactic ferments2.9%No flag
- Annatto · E160b1.5%No flag
- Colour1.5%No flag
- Natural flavouring0.4%No flag
- Cooked bacon bits0.2%No flag
- Hickory smoke flavor added water<0.1%No flag
- Sodium phosphates · E339<0.1%No flag
- Sodium ascorbate · E301No flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Hickory baconNo flag
- Pork smoke flavorNo flag
- Lat n used byNo flag
Show original label text
the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet 200 calores de sp ingredients potatoes, cheese sauce (whey, canola oil, cheddar cheese [milk, cheese culture, salt, enzymes whey protein concentrate, milk, milk protein concentrate, sodium phosphate, contains less than 2% of salt lactic acid, sodium alginate, sorbic acid as a preservative, oleoresin paprika [color), enzymes, cheese culture, annatto extract (color), milkfat, natural flavor), cooked bacon bits - hickory smoke flavor added water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), hickory bacon (pork smoke flavor), citric acid contains milk lat n used by:
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.