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  3. Vegetable Soup & Seasoning Mix
Vegetable Soup & Seasoning Mix
Osem·Meals · 0077544332409

Vegetable Soup & Seasoning Mix

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Vegetable32%—
  • Potatoes23%—›
  • Carrots5%—›
  • Celery2%—›
  • Onions0.8%—›
  • Cabbage0.5%—›
  • Red Bell Pepper0.5%—›
  • Leek0.4%—›
  • Tapioca Starch17.9%—
  • Salt9%—›
  • Dextrose4.5%—›
  • Flavour Enhancer2.2%—
  • E6212.2%⚠ Moderate
  • Palm Oil1.1%—›
  • Sugar0.6%—›
  • Paprika0.3%—›
  • Parsley0.2%—›
  • Flavouring<0.1%—
  • Colour<0.1%—
  • E100<0.1%—
  • Antioxidant—
  • E392—
  • A tablespoons of soup for allergens see ingredients in bold—
  • UK Importer—
  • Osem UK Ltd—
  • 7-8 Hemmells Park Hemmells—
  • Laindon—
  • Basildon—
  • Essex SS15 66F Melange pour soup de Vegetales et assisonment INGREDIENTS—
  • Légumes déshydratés—
  • Pommes de terre—
  • Carottes—
  • Céleri—
  • Oingnons 1 cup of water—
  • Choux—
  • Poivron rouge—
  • Poireau bail while stiring—
  • Reduce—
  • Amidon de tapioca—
  • And simmer for 10 minutes—
  • Tion pour une 1 cuillère à soupe de soupe à 1 lasse d'eau Porter à ébullition sel—
  • Dextrose—›
  • Exhausteur de gout—
  • Glutamate monosodique—
  • Huile de palme—
  • Sucre—
  • Paprika persil 應 céleri—
  • Couleur—
Show original label text

Dehydrated Vegetables (32%) Potatoes (23%), Carrots (5%), Celery (2%), Onions (0.8%) Cabbage (0.5%), Red Bell Pepper (0.5%), Leek (0.4%) Tapioca Starch, Salt, Dextrose, Flavour Enhancer (Monosodium Glutamate), Palm Oil, Sugar, Paprika, Dehydrated Parsley (0.2%), Flavouring (Contains Celery), Colour (Turmeric Extract), Antioxidant (Rosemary Extract). a tablespoons of soup for allergens see ingredients in bold. UK Importer: Osem UK Ltd, 7-8 Hemmells Park Hemmells, Laindon, Basildon, Essex SS15 66F Melange pour soup de Vegetales et assisonment INGREDIENTS: Légumes déshydratés (32%) [pommes de terre (23%), carottes (5%), céleri (2%), oingnons 1 cup of water (245 ml), (0.8%), choux, (0.5%) poivron rouge (0.5%), poireau bail while stiring. Reduce (0.4%), amidon de tapioca, and simmer for 10 minutes. tion pour une 1 cuillère à soupe de soupe à 1 lasse d'eau Porter à ébullition sel, dextrose, exhausteur de gout (glutamate monosodique), huile de palme, sucre, paprika persil 應 céleri), couleur

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03CELERYCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05CABBAGECompoundNot assessed
  6. 06PIMENTOCompoundNot assessed
  7. 07LEEKCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  10. 10GLUCOSECompoundNot assessed
  11. 11DEXTROSECompoundNot assessed
  12. 12PALM OILCompoundNot assessed
  13. 13SUGARCompoundNot assessed
  14. 14PAPRIKACompoundNot assessed
  15. 15PARSLEYCompoundNot assessed

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