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- Modified wheat starch52.6%—
- Water23.7%—›
- Wheat gluten11.8%—›
- Agave fiber5.9%—
- Wheat protein3%—
- Yeast1.5%—›
- Contains 2% and less of the following0.7%—
- Canola oil0.7%—›
- Wheat flour0.4%—›
- Salt0.2%—›
- Flaxseed meal<0.1%—›
- Oat fibre<0.1%—
- E330<0.1%—
- E412<0.1%—
- E282⚠ Low
- E200—
- Natural flavouring—
- E150a—
- E955⚠ Moderate
- E950⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
modified wheat starch, water, wheat gluten, agave fiber, wheat protein, yeast, contains 2% or less of the following: canola oil, cultured wheat flour, salt, flaxseed meal, oat fiber, citric acid, guar gum, calcium propionate, sorbic acid, natural flavor, caramel color, sucralose, acesulfame potassium
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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