Declared allergens
This product declares Celery, Fish, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Śledź w sosie pomidorowym
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Baltic herring55%No flag
- Baltic herring55%No flag
- Tomato sauce45%No flag
- Tomato concentrate17%No flag
- Dried vegetables0.1%No flag
- Thickener<0.1%No flag
- Guma guar · E412<0.1%No flag
- Condiment<0.1%No flag
- Paprika flavouring<0.1%No flag
- Acidity regulator<0.1%No flag
- Kwas octowy · E260<0.1%No flag
Show original label text
_śledź_ bałtycki (Clupea harengus membras) 55%, sos pomidorowy 45% [woda, koncentrat pomidorowy (17%), cukier, olej rzepakowy, mąka _pszenna_, skrobia kukurydziana modyfikowana, sól, suszone warzywa (cebula, pietruszka, _seler_), substancja zagęszczająca: guma guar; przyprawy, aromat papryki, regulator kwasowości: kwas octowy].
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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