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Szprot w sosie pomidorowym
Greenveil's read: consider avoiding.
- High
- European sprat55%—›
- European sprat55%—›
- Tomato sauce45%—
- Water22.5%—›
- Tomato concentrate17%—
- Sugar1.8%—›
- Mustard1.8%—
- Water0.9%—›
- Spirit vinegar0.5%—
- Yellow mustard seed0.2%—›
- Sugar0.1%—›
- Salt<0.1%—›
- Condiment<0.1%—
- Modified corn starch1%—›
- Rapeseed oil0.5%—›
- Salt0.2%—›
- Wheat flour0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- Acidity regulator<0.1%—
- E260<0.1%—
- E330<0.1%—
- Condiment<0.1%—
- Natural paprika flavor<0.1%—
Show original label text
_szprot_ (Sprattus sprattus) (55%), sos pomidorowy (45%) (woda, koncentrat pomidorowy (17%), cukier, musztarda (woda, ocet spirytusowy, _gorczyca_ biała, cukier, sól, przyprawy), skrobia modyfikowana kukurydziana, olej rzepakowy, sól, mąka _pszenna_, substancja zagęszczająca: guma guar; regulatory kwasowości: kwas octowy i kwas cytrynowy; przyprawy, naturalny aromat papryki)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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