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- Water52.5%—›
- Wheat flour23.8%—›
- Whole wheat flour11.9%—
- Rye flour5.9%—›
- Syrup3%—
- Sunflower seed1.5%—›
- Rye flakes0.7%—
- Yeast0.4%—›
- Klippt VETE0.2%—
- Flax seed<0.1%—›
- Rapeseed oil<0.1%—›
- Salt<0.1%—›
- Barley wort<0.1%—
- Råggrits—
- Scalding—
- Sourdough—
- Wheat flour—›
- Rye flour—›
- Water—›
- Malted barley—›
- Wheat gluten—›
- Malt flour—
- Barley malt flour—›
- Sugar—›
- Wheat flour—›
Show original label text
Vatten, _VETEMJÖL_, fullkornsmjöl av _VETE_, _RÅGMJÖL_, sirap, solrosfrö, _RÅGFLINGOR_, jäst, _klippt VETE_, linfrö, rapsolja, salt, _VÖRT AV KORN_, _RÅGGRITS_, skållning och surdeg (av _VETEMJÖL_, _RÅGMJÖL_, vatten, _KORNMALT_), _VETEGLUTEN_, _MALTMJÖL_ (_KORN_), socker, fermenterat vetemjöl.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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