Image cache
Greenveil proxy cache
Asset write on fetch
- Rye flour54.5%—›
- Wheat flour22.7%—›
- Water11.4%—›
- Scalding5.7%—
- Sourdough2.8%—
- Water1.4%—›
- Wheat flour0.7%—›
- Rye flour0.4%—›
- Malted barley0.4%—›
- Malted barley1.4%—›
- Wort0.7%—›
- Barley wort0.4%—
- Water0.4%—›
- Syrup0.4%—
- Rapeseed oil0.2%—›
- Yeast<0.1%—›
- Salt<0.1%—›
Show original label text
_RÅGMJÖL_, _VETEMJÖL_, vatten, skållning och surdeg (av vatten, _VETEMJÖL_, _RÅGMJÖL_, _KORNMALT_), _KORNMALT_, vört (_KORN_, vatten), sirap, rapsolja, jäst, salt.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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