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Stenugnsbakat Vörtbröd med Russin
Greenveil's read: acceptable.
- Moderate
- Wheat flour40.8%—›
- Rye flour22.5%—›
- Scalding16.7%—
- Wheat flour9%—›
- Rye flour3.9%—›
- Water1.9%—›
- Malted barley1.9%—›
- Sourdough12.5%—
- Wheat flour6.9%—›
- Rye flour2.8%—›
- Water1.4%—›
- Malted barley1.4%—›
- Wort6.3%—›
- Barley wort4.4%—
- Water1.9%—›
- Raisin1.3%—›
- Syrup—
- Water—›
- Rapeseed oil—›
- Yeast—›
- Bitter orange—›
- Salt—›
- Ginger—›
- Clove—›
- Pomeransolja—
Show original label text
_VETEMJÖL_, _RÅGMJÖL_, skållning (_VETEMJÖL_, _RÅGMJÖL_, vatten och _KORNMALT_), surdeg (_VETEMJÖL_, _RÅGMJÖL_, vatten och _KORNMALT_), vört (_KORN_, vatten), russin (5%), sirap, vatten, rapsolja, jäst, mald pomerans, salt, mald ingefära, mald nejlika, pomeransolja.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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