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Pending enrichment
- Surimi39.4%—
- Fish36.4%—›
- Nemipterus spp36.4%—
- Sugar1.5%—›
- Stabilisers1.5%—
- E4510.8%⚠ Low
- Diphos0.4%—›
- Phates0.4%—
- Water21.3%—›
- Modified tapioca starch17.3%—
- Corn starch11%—›
- Tapioca starch5.5%—
- Sugar1.5%—›
- Salt0.3%—›
- Powdered egg white0.3%—
- Colourant0.3%—
- E170i0.3%—
- Soya oil0.3%—›
- Rice wine mirin0.3%—
- Humectant0.3%—
- E4200.3%—
- Crab extract0.3%—
- Crab flavour0.3%—
- Stabiliser0.3%—
- E4070.3%⚠ Low
- Flavour enhancer0.3%—
- E6210.3%⚠ Moderate
- Colourant0.3%—
- E1200.3%—
- Emulsifier0.2%—
- Soya lecithin0.2%—›
- Romaine lettuce<0.1%—›
- Lourant<0.1%—
- E160c<0.1%—
Show original label text
surimi 39,41% [fish (nemipterus spp,), sugar, stabilisers (triphosphates, diphos - phates)], water, modified tapioca starch, corn starch, tapioca starch, sugar, salt, egg white powder, colourant (calcium carbonate), soybean oil, rice wine mirin, humectant (sorbitol), crab extract, crab flavour, stabiliser (carrageenan), flavour enhancer (monosodium glutamate), colourant (carmines), emulsifier (soy lecithin), co - lourant (paprika extract),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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