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  3. Végétal Bouillon
Végétal Bouillon
oswald·Plant Based Foods And Beverages · 7610703051785

Végétal Bouillon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Geschmacksverstärker51.1%—
  • Mononatriumglutamat26.1%—
  • E63525%⚠ Low
  • Würze24.4%—
  • Iodiertes Kochsalz12.2%—
  • Kochsal Heteextrakt6.1%—
  • Aromen3.1%—
  • Soya1.5%—›
  • Sellerie1.5%—
  • Gemüsemischung1.5%—
  • Zwiebeln0.8%—
  • Karotten0.4%—
  • Pastinaken0.2%—
  • Sellerieblätter Lauch<0.1%—
  • Petersilie<0.1%—
  • Gewürze<0.1%—
  • Getrocknet<0.1%—
  • Végétal sans graisse—
  • Bouillon de légumes Préparation—
  • Délayer 1 OM de poudre—
  • Dans 1 litre d'eau bouillante—
  • 10M-1 mesurette Oswald = env—
  • 1 cuillère à soupe de cuisine—
  • Extrait de levure—
  • Arômes—
  • Soya—›
  • Céleri—
  • Mélange de légumes—
  • Oignons—
  • Carottes—
  • Panais—
  • Feuilles gredients—
  • Exhausteurs de goût—
  • Glutamate monosodique—
  • E635⚠ Low
  • Condiment—
  • Sel de cuisine od de celeri—
  • Poireau—
  • Persil—
  • Épices—
  • Séchés—
  • Végétal senza grassi—
  • Brodo di verdure e da cucina—
  • Estratto di lievito—
  • Aromi—
  • Soya—›
  • Sedano—
  • Miscela di verdure—
  • Cipolle—
  • Carote—
  • Pastic dienti—
  • Esaltatori di sapidità—
  • Glutammato monosodico—
  • E635⚠ Low
  • Condimento—
  • Sale da cuci Preparazione—
  • Sciogliere 1 OM di polvere—
  • In 1 litro d'acqua bollente 10M-1 misurino Oswald = ca—
  • 1 cucchiaio dano porril—
  • Prezzemolo—
  • Spezie—
  • Essiccati—
  • Végétal fat free vegetable bouillon Waxtract flavourings—
  • Soya—›
  • Celery—›
  • Vegetable blend—
  • Onions—›
  • Carrots—›
  • Parsnips—›
  • Celery leaves dants—
  • Flavour enhancers—
  • E621⚠ Moderate
  • E635⚠ Low
  • Coating—›
  • Iodized table salt a Preparation—
  • Dissolve 1 tablespoon of powder—
  • Into 1 liter of boiling water spices "dried angomittel GmbH trasse 30.6312 Steinhausen—
  • Nahrungsmittel GmbH Balstra—
Show original label text

Geschmacksverstärker (Mononatriumglutamat, E635), Würze (Soja), iodiertes Kochsalz, Kochsal Heteextrakt, Aromen (Soja, Sellerie), Gemüsemischung* (Zwiebeln, Karotten, Pastinaken, Sellerieblätter Lauch, Petersilie, Gewürze. *getrocknet. Végétal sans graisse - bouillon de légumes Préparation: délayer 1 OM de poudre (17 g) dans 1 litre d'eau bouillante. 10M-1 mesurette Oswald = env. 1 cuillère à soupe de cuisine, extrait de levure, arômes (soja, céleri), mélange de légumes* (oignons, carottes, panais, feuilles gredients: exhausteurs de goût (glutamate monosodique, E635), condiment (soja), sel de cuisine od de celeri, poireau), persil, épices. *séchés. Végétal senza grassi - brodo di verdure e da cucina, estratto di lievito, aromi (soia, sedano), miscela di verdure* (cipolle, carote, pastic dienti: esaltatori di sapidità (glutammato monosodico, E635), condimento (soia), sale da cuci Preparazione: sciogliere 1 OM di polvere (17 g) in 1 litro d'acqua bollente 10M-1 misurino Oswald = ca. 1 cucchiaio dano porril, prezzemolo, spezie. *essiccati. Végétal fat free vegetable bouillon Waxtract flavourings (soy, celery), vegetables mix* (onions, carrots, parsnips, celery leaves dants: flavour enhancers (monosodium glutamate, E635), seasoning (soy), iodized table salt a Preparation: dissolve 1 tablespoon of powder (17 g) into 1 liter of boiling water spices &quot;dried angomittel GmbH trasse 30.6312 Steinhausen, Switzerland Nahrungsmittel GmbH Balstra

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02CARROTCompoundNot assessed
  3. 03PARSNIPCompoundNot assessed
  4. 04ETHYLENECompoundNot assessed

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