Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 26 Jul 2024
Gluten free umami soy glaze
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Ammonia caramel).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 26 Jul 2024
Ingredients
- Hydrolysed soy protein2.9%No flag
- Caramel coloring · E150a0.2%No flag
- Concentrated date juice<0.1%No flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, sugar, dextrose, gluten free soy sauce (water, soybeans and salt), hydrolyzed soy protein, salted mirin (water, dextrose, rice, corn syrup and salt), modified corn starch, salt, caramel coloring, concentrated date juice, distilled vinegar, ginger puree.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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