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- Soya bean paste53.1%—
- Water27.2%—›
- Soya bean13%—›
- Rice6.5%—›
- Salt3.2%—›
- Alcohol3.2%—›
- Water23.4%—›
- Sugar5%—›
- Vinaigre de grain5%—
- Bouillon de varech5%—
- Kelp2.5%—›
- Salt2.5%—›
- Assaisonnement au mirin4.3%—
- Riz glutineux2.1%—
- Alcohol1.1%—›
- Rice0.5%—›
- Lie de saké0.5%—
- Rice1.1%—›
- Onion2.1%—›
- Chinese cabbage1.1%—
- Chinese cabbage0.5%—
- E14000.3%—
- Salt0.3%—›
- Yeast extract0.5%—›
- Modified corn starch0.3%—›
- Alcohol0.1%—›
- Champignon shiitake<0.1%—
- Carrot extract<0.1%—›
- Tomato<0.1%—›
- E415—
- Assaisonnement brassé alcoolique—
- Assaisonnement de blé fermenté—
- Yeast extract—›
- E1400—
Show original label text
PÂTE DE SOJA (EAU, GRAINES DE SOJA, RIZ, SEL, ALCOOL), EAU, SUCRE, VINAIGRE DE GRAIN, BOUILLON DE VARECH (VARECH, SEL), ASSAISONNEMENT AU MIRIN (RIZ GLUTINEUX, ALCOOL DISTILLÉ [RIZ, LIE DE SAKÉ], RIZ MALTÉ), POUDRE D'OIGNON, EXTRAIT DE CHOU CHINOIS (CHOU CHINOIS, DEXTRINE, SEL), EXTRAIT DE LEVURE, AMIDON DE MAÏS MODIFIÉ, ALCOOL, EXTRAIT DE CHAMPIGNON SHIITAKE, EXTRAIT DE CAROTTE, EXTRAIT DE TOMATE, GOMME XANTHANE, ASSAISONNEMENT BRASSÉ ALCOOLIQUE (ASSAISONNEMENT DE BLÉ FERMENTÉ, EXTRAIT DE LEVURE, DEXTRINE)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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