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- High fructose corn syrup54.2%—›
- Hydrolysed soy protein22.9%—
- Water11.5%—›
- White distilled vinegar5.7%—
- Modified corn starch2.9%—›
- Soy sauce1.4%—›
- Water0.7%—›
- Wheat0.4%—›
- Soya bean0.2%—›
- Salt0.2%—›
- Salt0.7%—›
- E150a0.4%—
- Molasses0.2%—›
- Yeast extract<0.1%—›
- Sea eel extract<0.1%—
- E415<0.1%—
- Ammonia caramel (E150C)⚠ Moderate
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High fructose corn syrup, hydrolyzed soy protein, water, white distilled vinegar, modified corn starch, soy sauce (water, wheat, soybeans and salt), salt, caramel color, molasses, yeast extract, sea eel extract, xanthan gum.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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