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  1. Products
  2. Condiments
  3. Takoyaki Sauce
Takoyaki Sauce
otafuku·Condiments · 4970077163587

Takoyaki Sauce

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.9%—›
  • Sugar12%—›
  • Soy Sauce12%—›
  • Water6%—›
  • Soya bean3%—›
  • Wheat1.5%—›
  • Salt0.7%—›
  • Alcohol0.7%—›
  • Salt3.7%—›
  • Dextrose3.7%—›
  • Modified Corn Starch3.7%—›
  • Fish3.7%—›
  • Dried Frigate Mackerel1.9%—
  • E14000.9%—
  • Water0.5%—›
  • Dried Bonito0.2%—
  • Salt0.1%—›
  • Yeast Extract<0.1%—›
  • Hydrolyzed wheat protein<0.1%—›
  • White Distilled Vinegar3.7%—
  • Apple Paste2.2%—
  • Tomato concentrate1.1%—
  • Molasses0.5%—›
  • Spice0.3%—›
  • E150a0.1%—
  • Concentrated Date Juice<0.1%—
  • Yeast Extract<0.1%—›
  • Onion Paste<0.1%—
  • E415<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, Sugar, Soy Sauce (Water, Soy Beans, Wheat, Salt, Alcohol), Salt, Dextrose, Modified Corn Starch, Fish Extract (Dried Frigate Mackerel, Dextrin, Water, Dried Bonito, Salt, Yeast Extract, Hydrolysed Wheat Protein), White Distilled Vinegar, Apple Paste, Tomato Paste, Molasses, Spices, Caramel Colouring, Concentrated Date Juice, Yeast Extract, Onion Paste, Xanthan Gum

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09FISH, UNSPECIFIEDCompoundNot assessed
  10. 10MOLASSESCompoundNot assessed
  11. 11BEET MOLASSESCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13YEASTCompoundNot assessed

No evidence records are attached to this product yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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