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  3. Yakisoba
Yakisoba
Otafuku·Plant Based Foods And Beverages · 0780244000010

Yakisoba

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle81.1%—
  • Wheat flour81.1%—›
  • Water9.5%—›
  • Wheat protein4.7%—
  • Emulsifier2.4%—
  • E3222.4%—
  • Colza oil1.2%—›
  • Acid0.6%—›
  • E2700.3%—
  • E325 e5750.1%—
  • Colour<0.1%—
  • E160a<0.1%—
  • Salt<0.1%—›
  • Acidity regulator<0.1%—
  • E500i<0.1%—
  • Sauce<0.1%—
  • Molasses<0.1%—›
  • Water—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Alcohol—›
  • Salt—›
  • Tomato puree—
  • Sugar—›
  • Thickener—
  • E1414—
  • Gedistilleerde witte azijn—
  • Spice—›
  • Onion—›
  • Apple pulp—
  • Yeast extract—›
  • Thickener—
  • E415—
  • Onion—›
  • Garlic—›
  • Date—›
  • Carrot extract—›
Show original label text

Noedels 81,08%: TARWEbloem, water, TARWE-eiwit, emulgator E322 (SOJA), koolzaadolie (SOJA), voedingszuur, E270 E325 E575, kleurstof E160a, zout, zuurteregelaar E500i, Saus 18,92%: melasse, water, SOJAsaus (water, SOJAbonen, TARWE, zout, alcohol), zout, tomatenpuree, suiker, verdikkingsmiddel E1414, gedistilleerde witte azijn, specerijen (bevat SELDERIJ), uienpuree, appelpuree, gistextract, paddenstoelenextract, verdikkingsmiddel E415, uienpoeder, knoflookextract, geconcentreerd dadelsap, wortelextract.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03ACONITIC ACID, (E)-ActiveNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SPICECompoundNot assessed
  8. 08ONIONCompoundNot assessed
  9. 09YEASTCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11DATECompoundNot assessed
  12. 12DAUCUS CAROTA SATIVA (CARROT) ROOT EXTRACTCompoundNot assessed
  13. 13CARROTCompoundNot assessed

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Ingredient content

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