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Banana Nut Muffin
Otis SpunkmeyerSnacks · 0091752001056

Banana Nut Muffin

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Ammonia caramel).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 14 Apr 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Flour52.6%No flag›
  • Wheat flour26.7%No flag›
  • Barley malt flour13%No flag›
  • Niacin · E3756.5%No flag
  • Iron3.2%No flag›
  • Thiamin mononitrate1.6%No flag›
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar14.6%No flag›
  • Soya oil14.6%No flag›
  • Water9.1%No flag›
  • Eggs4.5%No flag›
  • Bananas2.3%No flag›
  • Walnuts1.1%No flag›
  • Contains 2% and less of0.6%No flag
  • Modified corn starch0.6%No flag›
  • Raising agent0.3%No flag
  • Sodium aluminum phosphate · E5410.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Salt0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Potassium sorbate · E202<0.1%No flag
  • Preservative<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Xanthan gum · E415No flag
  • Calcium sulfate · E516No flag
  • Natural and artificial flavouringNo flag
  • Canola lecithinNo flag
  • Caramel color · E150aNo flag
  • EnzymeNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat gluten, potassium sorbate (preservative), mono - and diglycerides, xanthan gum, calcium sulfate, natural and artificial flavors, canola lecithin, caramel color, enzymes.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 14 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 7 not assessed

7 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

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