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  3. Chocolate Chip Muffin
Chocolate Chip Muffin
Otis Spunkmeyer·Snacks · 0091752001155

Chocolate Chip Muffin

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar53.6%—›
  • Flour23.2%—›
  • Wheat flour11.6%—›
  • Barley malt flour5.8%—›
  • E3752.9%—
  • Iron1.5%—›
  • Thiamin mononitrate0.7%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water11.6%—›
  • Soya oil5.8%—›
  • Eggs2.9%—›
  • Chocolate chunk1.5%—
  • Sugar0.7%—›
  • Chocolate0.4%—›
  • Cocoa butter0.2%—›
  • Dextrose<0.1%—›
  • Soya lecithin<0.1%—›
  • Natural flavouring<0.1%—
  • Milk chocolate chips<0.1%—
  • Modified corn starch0.7%—›
  • CONTAINS 2% and LESS OF0.4%—
  • Soya flour0.4%—›
  • Raising agent0.2%—
  • E541<0.1%—
  • E500ii<0.1%—
  • E341i<0.1%—
  • PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS<0.1%—›
  • Salt<0.1%—›
  • E202<0.1%—
  • Preservative<0.1%—
  • Natural and artificial flavouring<0.1%—
  • Enzyme<0.1%—›
  • Calcium phosphates (E341)⚠ Low
Show original label text

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR, MILK), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO - AND DIESTERS OF FATS AND FATTY ACIDS, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, ENZYMES

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SOAPCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06HETASTARCHCompoundNot assessed
  7. 07PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  8. 08SALTCompoundNot assessed
  9. 09Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  10. 10Hydratase, phosphoenolpyruvateCompoundNot assessed

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