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Otis Spunkmeyer·Snacks · 0013087207521

Chocolate frosted creme cakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.6%—›
  • Water24.2%—›
  • Eggs12.1%—›
  • Palm oil6.1%—›
  • Flour3%—›
  • Wheat flour1.5%—›
  • E3750.8%—
  • Iron0.4%—›
  • Thiamin mononitrate0.2%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Soya oil1.5%—›
  • Corn syrup0.8%—›
  • Cocoa0.4%—›
  • Contains 2% and less of0.2%—
  • Maltodextrin0.2%—›
  • Whey<0.1%—›
  • Modified corn starch<0.1%—›
  • E422<0.1%—
  • E471<0.1%—
  • Corn starch—›
  • Wheat gluten—›
  • Raising agent—
  • E500ii—
  • E450i—
  • E341i—
  • Corn flour—›
  • Salt—›
  • Skimmed milk—
  • Preservative—
  • E281⚠ Low
  • E202—
  • E200—
  • E477—
  • Soya lecithin—›
  • E435—
  • Gums—›
  • E406—
  • E415—
  • E401—
  • Guar—›
  • Acacia—›
  • E481—
  • Tetra sodium pyrophosphate—
  • Natural flavouring—
  • E472e—
  • Colour—
  • Juice—
  • Radish—›
  • Apple—›
  • Blackcurrant—
  • Turmeric—›
  • E160b—
  • E330—
  • Dextrose—›
  • E341iii—
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, water, eggs, palm oil, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, corn syrup, cocoa (processed with alkali), contains 2% or less of: maltodextrin, whey (milk), modified corn starch, glycerin, mono - and diglycerides, cornstarch, wheat gluten, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), corn flour, salt, nonfat milk, preservatives (sodium propionate, potassium sorbate, sorbic acid), propylene glycol esters of fatty acids, soy lecithin, polysorbate 60, gums (agar, xanthan, sodium alginate, guar, acacia), sodium stearoyl lactylate, tetra sodium pyrophosphate, natural flavors, datem, colors added (juice concentrates [radish, apple, blackcurrant], turmeric and annatto extracts), citric acid, dextrose, tricalcium phosphate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05SOAPCompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  9. 09COCOACompoundNot assessed
  10. 10Whey, protein-freeCompoundNot assessed
  11. 11WHEYCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13STARCH 1551CompoundNot assessed
  14. 14Starch, oxidizedCompoundNot assessed
  15. 15AmylodextrinCompoundNot assessed
  16. 16CORN STARCHCompoundNot assessed
  17. 17GLUTENCompoundNot assessed
  18. 18Corn flourCompoundNot assessed
  19. 19CORN GRAINCompoundNot assessed
  20. 20SALTCompoundNot assessed
  21. 21SOYBEAN LECITHINCompoundNot assessed
  22. 22Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  23. 23ALFADEXCompoundNot assessed
  24. 24GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  25. 25GLUCOSECompoundNot assessed
  26. 26DEXTROSECompoundNot assessed

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