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Naturally Flavored Wild Blueberry Muffin
Otis SpunkmeyerSnacks · 0091752001001

Naturally Flavored Wild Blueberry Muffin

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 14 May 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar52.5%No flag›
  • Flour23.8%No flag›
  • Wheat flour11.9%No flag›
  • Barley malt flour5.9%No flag›
  • Niacin · E3753%No flag
  • Iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Water11.9%No flag›
  • Soya oil5.9%No flag›
  • Blueberry3%No flag›
  • Eggs1.5%No flag›
  • Contains 2% and less of0.7%No flag
  • Emulsifier0.4%No flag
  • Propylene glycol esters of fatty acids · E4770.4%No flag
  • Mono- and diglycerides · E4710.4%No flag
  • Sodium stearoyl lactylate · E4810.2%No flag
  • Soya flour<0.1%No flag›
  • Wheat gluten<0.1%No flag›
  • Salt<0.1%No flag›
  • Raising agent<0.1%No flag
  • Sodium aluminum phosphate · E541No flag
  • E500iiNo flag
  • Monocalcium phosphate · E341iNo flag
  • Potassium sorbate · E202No flag
  • PreservativeNo flag
  • Natural and artificial flavouringNo flag
  • Xanthan gum · E415No flag
  • BlackberryNo flag›
  • Bluebery juice concentrateNo flag
  • Malic acid · E296No flag
  • EnzymeNo flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, blueberries, eggs, contains 2% or less of: emulsifier (propylene glycol esters of fatty acids, mono - and diglycerides, sodium stearoyl lactylate), defatted soy flour, wheat gluten, salt, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), potassium sorbate (preservative), natural and artificial flavors, xanthan gum, blackberry juice concentrate, bluebery juice concentrate, malic acid, enzymes.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 14 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 1 low · 8 not assessed

8 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

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