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- Sugar52.6%—›
- Flour23.7%—›
- Flour11.8%—›
- Barley malt flour5.9%—›
- E3753%—
- Reduced iron1.5%—›
- Thiamin mononitrate0.7%—›
- E1010.4%—
- Folic acid0.4%—›
- Blueberry11.8%—›
- Soya oil5.9%—›
- Eggs3%—›
- Water1.5%—›
- CONTAINS 2% and LESS OF THE FOLLOWING0.7%—
- Food starch-modified0.7%—›
- Soya flour0.4%—›
- Wheat protein isolate0.2%—
- Raising agent<0.1%—
- E541<0.1%—
- E500ii<0.1%—
- E341i<0.1%—
- Salt<0.1%—›
- Propylene glycol monostearate<0.1%—›
- E471<0.1%—
- E481—
- Potassium sorbate as a preservative—
- Natural and artificial flavouring—
- E415—
- E516—
- E322i—
- Calcium phosphates (E341)⚠ Low
Show original label text
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, SOYBEAN OIL, EGGS, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, SOY FLOUR, WHEAT PROTEIN ISOLATE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, PROPYLENE GLYCOL MONOSTEARATE, MONO - AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE AS A PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE, LECITHIN. CONTAINS: WHEAT, SOYBEANS AND EGGS.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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