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  2. OtisSpunkmeyer Chocolate Muffin
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OtisSpunkmeyer Chocolate Muffin

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Redtents51.7%—
  • Whole wheat flour51.7%—
  • Sugar24.1%—›
  • Eggs12.1%—›
  • Water6%—›
  • Invert sugar3%—›
  • Enriched flouh nheat flour1.5%—
  • Barley malt flour0.8%—›
  • E3750.4%—
  • Iron0.2%—›
  • Thiamin mononitrate<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Chocolate chunk<0.1%—
  • Sugar—›
  • Chocolate—›
  • Dextrose—›
  • Cocoabutter—
  • Soya lecithin—›
  • Natural flavouring—
  • Milk—›
  • Contains 2% and less of—
  • Cocoa orocessed with alkali—
  • Soya oil—›
  • Palm oil—›
  • Canola oil—›
  • E150a—
  • Contains whes—
  • E477—
  • E471—
  • Oat fiber pavor—
  • E202—
  • Preservative—
  • Natural and artificial choco 2odified c baking soda—
  • E541—
  • Monocalcium phosp lecithin—
  • Enzymesch—
  • Salt—›
  • E401—
  • Natural and artificial fla—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

redtents: whole wheat flour, sugar, eggs, water, invert sugar, enriched flouh nheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), semi - sweet chocolate chips (sugar, unsweetened chocolate, dextrose, cocoabutter, soy lecithin, natural flavor, milk), contains 2% or less of: cocoa orocessed with alkali), soybean oil, palm oil, canola oil, caramel color (contains whes) propylene glycol esters of fatty acids, mono-and diglycerides, oat fiber pavor, potassium sorbate (preservative), natural and artificial choco 2odified c baking soda, sodiùm aluminum phosphate, monocalcium phosp lecithin, enzymesch, salt, sodium alginate, natural and artificial fla

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04INVERT SUGARCompoundNot assessed
  5. 05BARLEY MALTCompoundNot assessed
  6. 06IRONCompoundNot assessed
  7. 07THIAMINE NITRATECompoundNot assessed
  8. 08FOLIC ACIDActiveNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10PALM OILCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12SALTCompoundNot assessed

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