Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 20 Jul 2021
Otterbein’s Sugar Cookies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 20 Jul 2021
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable oil blend5.3%No flag
- Contains 2% and less of salt1.3%No flag
- Mono-& diglycerides0.7%No flag
- Skimmed milk powder0.3%No flag
- Sodium benzoate added as a preservative<0.1%No flag
- Artificial flavouring<0.1%No flag
- Colour<0.1%No flag
- E160ai<0.1%No flag
- Ammonium carbonate · E503i4.8%No flag
Show original label text
Wheat flour, sugar, margarine (vegetable oil blend [partially hydrogenated soybean & palm oils] water, contains 2% or less of salt, mono-& diglycerides, nonfat dry milk, soy lecithin, sodium benzoate added as a preservative, artificial flavor & color [beta carotene], vitamin a palmitate), eggs, salt, ammonium carbonate
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
6 items
Your context
Recent scans
See allProducts you open appear here on this device.