Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs, Peanut, Sesame, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 23 Jan 2025
Cheese ramen
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
- Peanut
- Sesame
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 23 Jan 2025
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Noodle81%No flag
- 14209.5%No flag
- Acidity regulators0.1%No flag
- 501<0.1%No flag
- 451<0.1%No flag
- Thickener<0.1%No flag
- 412<0.1%No flag
- Colour<0.1%No flag
- 101<0.1%No flag
- Soup mix<0.1%No flag
- Hydrolysed vegetable proteinNo flag
- Soya bean pasteNo flag
- Yeast extract powderNo flag
- Flavour enhancersNo flag
- 631No flag
- 627No flag
- ThickenerNo flag
- 412No flag
- Acidity regulatorNo flag
- 296No flag
- Ginger powder cheese powder mixNo flag
- Cheese powderNo flag
- Vegetable blendNo flag
- Glut y and dairy produced in a facility that also processes products containing eggsNo flag
- MolluscNo flag
- CrustaceansNo flag
- SesameNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylate (E627)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
noodles (81%): wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt, yeast extract, acidity regulators (501, 451), thickener (412), colour (101) soup mix: salt, hydrolyzed vegetable protein (soy, wheat, corn), glucose, soy sauce powder (soybean, wheat, salt), corn flour, soy bean paste powder (salt, soy sauce), yeast extract powder, garlic powder, sugar, maltodextrin, red pepper, flavour enhancers (631 , 627), black pepper, thickener (412), chilli extract, acidity regulator (296), ginger powder cheese powder mix (8,1%): cheese powder (4,5%), milk cream powder (3,6%) dehydrated vegetable mix: carrot, cabbage, spinach, corn contains: wheat (glut y and dairy produced in a facility that also processes products containing eggs, peanuts, fish, mollusc, crustaceans and sesame,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- SaltLow concern
- GlucoseLow concern
13 of 20 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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