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Jin Ramen
OttogiPlant Based Foods And Beverages · 0645175520139

Jin Ramen

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 17 Jan 2024

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat Flour51.3%No flag›
  • Modified Starch24.3%No flag›
  • Tapioca12.2%No flag
  • Potato12.2%No flag›
  • Pailm Oil12.2%No flag
  • Sat6.1%No flag
  • Potato Starch3%No flag›
  • Sugar1.5%No flag›
  • Wheat Gluten0.8%No flag›
  • Garlic0.4%No flag›
  • Red Pepper Seasoning0.2%No flag
  • Red bell pepper<0.1%No flag›
  • Garlic<0.1%No flag›
  • Salt<0.1%No flag›
  • Soy Sauce<0.1%No flag›
  • Soy Sauce Seasoning<0.1%No flag
  • Soy Sauce<0.1%No flag›
  • Onion<0.1%No flag›
  • Yeast Extract<0.1%No flag›
  • Glucose<0.1%No flag›
  • Hydrolysed soy protein<0.1%No flag
  • Hydrolyzed Wheat Protein<0.1%No flag›
  • Monosodium Glutamate · E621<0.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Chinese CabbageNo flag
  • Soy SauceNo flag›
  • Soya beanNo flag›
  • WheatNo flag›
  • Textured Soy ProteinNo flag
  • Textured Wheat ProteinNo flag
  • GlucoseNo flag›
  • Dried CarrotNo flag
  • Flavour enhancerNo flag
  • SaltNo flag›
  • Dextrin · E1400No flag
  • Yeast ExtractNo flag›
  • Spring onionNo flag
  • Emulsified OilNo flag
  • Sorbitol · E420No flag
  • Soya oilNo flag›
  • Vitamin ENo flag›
  • AntioxidantNo flag
  • Soya lecithinNo flag›
  • Mono- and Diglycerides Of Fatty Acids · E471No flag
  • RiceNo flag›
  • Acidity RegulatorsNo flag
  • Sodium Carbonate · E500iNo flag
  • Potassium Carbonate · E501iNo flag
  • Pentasodium Triphosphate · E451iNo flag
  • Disodium Diphosphate · E450iNo flag
  • Chili pepperNo flag›
  • Chili pepperNo flag›
  • GlucoseNo flag›
  • Black PepperNo flag›
  • Red bell pepperNo flag›
  • Dried MusthroomNo flag
  • Yeast ExtractNo flag›
  • KelpNo flag›
  • Kelp DextrinNo flag
  • SatNo flag
  • OysterNo flag›
  • Disodium Inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium Guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Red bell pepperNo flag›
  • Guar Gum · E412No flag
  • Chili pepperNo flag›
  • Malic Acid · E296No flag
  • Vitamin ENo flag›
  • AntioxidantNo flag
  • Riboflavin · E101No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Wheat Flour, Modified Starch (Tapioca, Potato), Pailm Oil, Sat, Potato Starch, Sugar, Wheat Gluten, Garlic, Red Pepper Seasoning (Red Pepper, Garlic, Salt, Soy Sauce), Soy Sauce Seasoning (Soy Sauce, Onion, Yeast Extract, Glucose), Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Monosodium Glutamate, Dried Chinese Cabbage, Soy Sauce (Soybean, Wheat), Textured Soy Protein, Textured Wheat Protein, Glucose, Dried Carrot, Flavor Enhancer (Salt, Dextrin, Yeast Extract), Dried Green Onion, Emulsified Oil (Sorbitol, Soybean Oil, Tocopherol(Antioxidant), Soy Lecithin, Mono And Diglycerides Of Fatty Acids), Roasted Rice, Acidity Regulators (Sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Chili Extract (Chili Extract, Glucose), Black Pepper, Red Pepper, Dried Musthroom, Yeast Extract, Kelp Extract (Kelp Dextrin, Sat, Oyster), Disodium Inosinate, Disodium Guanylate, Dried Red Pepper, Guar Gum, Chili Extract, Malic Acid, Tocopherol (Antioxidant), Riboflavin

Alerts

Declared allergens

This product declares Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 17 Jan 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 6 low · 9 not assessed

9 of 16 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

40 items

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