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  3. Ottogi spicy sauce with octopus
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Ottogi, Ottogi America·Condiments · 8801045294025

Ottogi spicy sauce with octopus

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.1%—›
  • Octopus24%—›
  • Onion12%—›
  • Cabbage6%—›
  • Leek3%—›
  • Modified tapioca starch1.5%—
  • Garlic0.7%—›
  • Sunflower oil0.4%—›
  • Red bell pepper0.2%—›
  • Sugar<0.1%—›
  • Hot pepper paste<0.1%—
  • Red bell pepper<0.1%—›
  • Salt<0.1%—›
  • Fish sauce—
  • Tuna—›
  • Salt—›
  • Sugar—›
  • Soya bean—›
  • Seafood seasoning—
  • Shrimp—›
  • Squid—›
  • Mussel—›
  • Hydrolysed vegetable protein—
  • Soya bean—›
  • Wheat—›
  • Salt—›
  • Wheat—›
  • Ginger—›
  • E631⚠ Low
  • E627⚠ Low
  • Fermented soybean peptide—
  • Black pepper—›
  • E160c—
  • Maltodextrin—›
Show original label text

Refined water, octopus, onion puree, cabbage, leek, modified tapioca starch, garlic, sunflower oil, red pepper powder, sugar, hot pepper paste, red pepper, salt, fish sauce powder (tuna,salt, sugar, soybean), seafood seasoning (shrimp, squid, mussel), hydrolyzed vegetable protein (soybean, wheat, salt), wheat extract powder, ginger, disodium inosinate, disodium guanylate, fermented soybean peptide, black pepper powder, oleoresin paprika, maltodextrin

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02OCTOPUS, UNSPECIFIEDCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04CABBAGECompoundNot assessed
  5. 05LEEKCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07SUNFLOWER OILCompoundNot assessed
  8. 08PIMENTOCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11WHEATCompoundNot assessed
  12. 12GINGERCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed

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