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Ppushu Ppushu BBQ Flavor OTTOGI
OttogiPlant Based Foods And Beverages · 0645175560074

Ppushu Ppushu BBQ Flavor OTTOGI

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Sep 2024

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Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour52.8%No flag›
  • Palm oil23.6%No flag›
  • Potato starch11.8%No flag›
  • Modified starch5.9%No flag›
  • Potato5.9%No flag›
  • Barbeque seasoning3%No flag
  • Onion1.5%No flag›
  • Soy sauce0.7%No flag›
  • Glucose yeast extract0.7%No flag
  • Salt1.2%No flag›
  • Corn flour0.9%No flag›
  • Sugar0.4%No flag›
  • Barbecue flavouring0.2%No flag
  • Glucose0.1%No flag›
  • Soy sauce<0.1%No flag›
  • Artificial flavouring<0.1%No flag
  • Acidity regulator0.1%No flag
  • Sodium carbonate · E500i<0.1%No flag
  • Pentasodium triphosphate · E451i<0.1%No flag
  • Diphosphate · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calcium carbonate · E170iNo flag
  • E452iiNo flag
  • Soy sauce<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Wheat<0.1%No flag›
  • Corn oil<0.1%No flag›
  • Glucosylated starch<0.1%No flag
  • GlycosidesNo flag
  • Calcium phosphate tribasicNo flag›
  • Calcium carbonate · E170iNo flag
  • Green TEA extractNo flag›
  • Riboflavin · E101No flag
  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH (POTATO), BARBEQUE SEASONING (ONION, SOY SAUCE, GLUCOSE YEAST EXTRACT), SALT, CORN FLOUR, SUGAR, BARBECUE FLAVOR (GLUCOSE, SOY SAUCE, ARTIFICIAL FLAVOR), ACIDITY REGULATOR (SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), SOY SAUCE (SOYBEAN, WHEAT), CORN OIL, GLUCOSYLATED STARCH, GLYCOSIDES, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, GREEN TEA EXTRACT, RIBOFLAVIN

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Sep 2024

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all
  5. 09Soy sauceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

20 items

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