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Greenveil's read: consider avoiding.
Radish, maltodextrin, dried pollack, spring onion, salt, pollack powder, beef bone extract, garlic, tasty base, potato starch, the powder which half degree dried the pollack, beef extract, dry red pepper, guar gum, hydrolyzed vegetable protein-1 (soybean, wheat), soy sauce powder, citric acid, black pepper powder.
Food health
Per-ingredient concern · chemical identity, not food safety
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