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- Muesli50%—
- Wheat flour50%—›
- Muesli15%—
- Raisins7.5%—›
- Vegetable Oil7.5%—›
- Sunflower Seed7.5%—›
- Oats7.5%—›
- Wheat Bran Roasted Peanuts7.5%—
- Coconut6.3%—›
- Contains Preservative Sulphur Dioxide3.1%—
- E2203.1%⚠ Moderate
- Sugar3.1%—›
- Un-hydrogenated Vegetable Fat1.6%—
- Palm Fruit0.8%—
- Contains Antioxidant TBHQ0.4%—
- E3190.4%—
- Raising Agent0.8%—
- E4500.4%⚠ Low
- E5000.2%—
- Corn starch<0.1%—›
- E170<0.1%—
- Invert Sugar0.4%—›
- Sugar0.2%—›
- Water<0.1%—›
- Preservative Sodium Hydrosulphite<0.1%—
- E222<0.1%⚠ Moderate
- Flavouring<0.1%—
- E414<0.1%—
- E1450—
- E150d⚠ Moderate
- E422—
- Salt<0.1%—›
Show original label text
MUESLI: Wheat flour (Gluten), Muesli (15%) (Raisins [Vegetable Oil (Sunflower Seed)], Oats (Gluten), Wheat Bran Roasted Peanuts, Coconut [Contains Preservative Sulphur Dioxide (E220]), Sugar, Un-hydrogenated Vegetable Fat [Palm Fruit, contains Antioxidant TBHQ (E319]], Raising Agent (E450, E500, Maize Starch, E170), Invert Sugar (Sugar, Water, Preservative Sodium Hydrosulphite (E222)], Flavouring (E414, E1450, E150d, E422), Salt
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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