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- I 'ngre Farine de Blé44%—
- Water33%—›
- Sugar3%—›
- Palm2.8%—
- Chimiquo2.7%—
- E5002.6%—
- E541 z levure2.6%—
- Garniture à base de Fromage0.4%—
- Cheese0.4%—›
- Water0.4%—›
- Skimmed milk powder0.4%—
- Beurre sans sel0.4%—
- Se0.4%—›
- Emulsifier0.4%—
- E4520.2%⚠ Low
- E412<0.1%—
- E466<0.1%⚠ Low
- E339<0.1%⚠ Low
- Cérine0.4%—
- E2700.4%—
- Fromage poudre ormation Allergène0.4%—
- Contient des ingrédients en carac\ère gras0.4%—
- C de sesarne5.7%—
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I 'ngre Farine de Blé (44%), Eau, sucre, palme, chimiquo (E500,E541 z levure. Garniture à base de Fromage: Fromage (14%), Eau, Lait écrémé en poudre, Beurre sans sel, se, émulsifiant (E452, E412, E466,E339), (Cérine, Acide Lactique, Fromage poudre ormation Allergène Contient des ingrédients en carac\ère gras. peut contenir des traces de Soja, d'oeufs et de c de sesarne.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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