# Our 3 meat special sausage cheese pepperoni canadian bacon pizza, our 3 meat special

URL: https://app.greenveil.ai/product/our-3-meat-special-sausage-cheese-pepperoni-canadian-bacon-pizza-our-3-meat-0083554098952
Barcode: 0083554098952
Category: Meals

> Our 3 meat special sausage cheese pepperoni canadian bacon pizza, our 3 meat special (Meals). Greenveil has not yet assessed this product's safety signals. Contains 3 declared allergens.

## Verdict

- Greenveil verdict: **Not assessed**
- Health band: Not assessed
- Chemical concern: Not assessed

## Health

- Additives of concern: 0
- Declared allergens: 3

## Ingredients

- Crust (50.892857142857146%)
- Malted barley (24.553571428571427%)
- Water (12.276785714285715%)
- Soya oil (6.138392857142861%)
- Yeast (3.0691964285714306%)
- Salt (0.8275%)
- Dextrose (0.8275%)
- E282 (0.7070982142857147%)
- Soy letcithin (0.3535491071428538%)
- Cheese (0.1767745535714269%)
- Pasteurized semi skimmed milk (0.0883872767857099%)
- Lactic ferments (0.04419363839285495%)
- Salt (0.022096819196427475%)
- Enzyme (0.01104840959821729%)
- Sausage (0.005524204799108645%)
- Pepper (0.0027621023995578753%)
- Salt (0.0013810511997789376%)
- Sage (0.0006905255998930215%)
- Garlic (0.00034526279994651077%)
- Spice (0.0001726313999768081%)
- Sauce (0.00008631569998840405%)
- Tomatoes (0.000043157849994202024%)
- Corn oil (0.000021578925000653726%)
- Salt (0.000010789462500326863%)
- Olive oil (0.000005394731246610718%)
- Pepper (0.000002697365623305359%)
- Spice (0.0000013486828152053931%)
- Garlic (6.743414076026966e-7%)
- Cheese (3.371707038013483e-7%)
- Chedder (1.6858535190067414e-7%)
- Salt (8.429267950305075e-8%)
- Enzyme (4.2146339751525375e-8%)
- Annatto color (2.1073169875762687e-8%)
- Potato starch (1.0536581385167665e-8%)
- E460ii (5.2682906925838324e-9%)
- E235 (2.6341453462919162e-9%)
- Canadian style bacon (1.317076225859637e-9%)
- Chunked and formed (6.585381129298185e-10%)
- Includes pork sirloin hips (3.2926550375123043e-10%)
- Pepperoni (1.6463275187561521e-10%)
- Salt (8.231637593780761e-11%)
- Spice (4.1154635255225e-11%)
- Dextrose (2.05773176276125e-11%)
- Lactic acid starter culture (1.028865881380625e-11%)
- E160c (5.144329406903125e-12%)
- Flavouring (2.5721647034515627e-12%)
- E301 (1.2860823517257813e-12%)
- E250 (6.394884621840902e-13%)
- B.h.a (3.197442310920451e-13%)
- B.h.t (1.5631940186722204e-13%)
- E330 (7.815970093361102e-14%)
- Cheese (4.263256414560601e-14%)
- Part skim cheese made from (2.1316282072803006e-14%)
- Lactic ferments (1.4210854715202004e-14%)
- Salt (7.105427357601002e-15%)
- Enzyme

_Assessed by Greenveil._