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Sandwiches · 0018169667910

Our deli turkey gobbler sandwich

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Heavy grain bread50.5%No flag
  • Water25.5%No flag›
  • Bread12.5%No flag
  • Wheat flour malted barley flour6.2%No flag
  • Niacin · E3753.1%No flag
  • Iron1.6%No flag›
  • Thiamin mononitrate0.8%No flag›
  • Riboflavin · E1010.4%No flag
  • Folic acid0.4%No flag›
  • Whole wheat flour6.2%No flag
  • Cracked wheat3.1%No flag
  • Sunflower seeds1.6%No flag›
  • Honey0.8%No flag›
  • Canola oil0.4%No flag›
  • Less than 2% of nonfat milk0.2%No flag
  • Wheat gluten<0.1%No flag›
  • Salt<0.1%No flag›
  • Malt<0.1%No flag›
  • Malted barley<0.1%No flag›
  • Wheat flourNo flag›
  • DextroseNo flag›
  • Vinegar cultured wheat starch<0.1%No flag
  • Wheat flourNo flag›
  • Citric acid · E330No flag
  • YeastNo flag›
  • Ascorbic acid · E300No flag
  • EnzymeNo flag›
  • Rye flourNo flag›
  • Herb roasted turkey breast29.3%No flag
  • Turkey breast16.1%No flag›
  • Turkey breast8.4%No flag›
  • Broth3.8%No flag
  • Salt sugar1.9%No flag
  • Sodium phosphate · E3391.9%No flag
  • Corn oil8.1%No flag›
  • Corn oil4.8%No flag›
  • Citric acid · E3303.3%No flag
  • Garlic4%No flag›
  • Garlic2.5%No flag›
  • Water olive oil1.3%No flag
  • Less than0.3%No flag
  • Phosphoric acid · E3380.3%Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • Black pepper0.5%No flag›
  • Thyme parsley0.5%No flag
  • Sage dressing10.1%No flag
  • Bread5.1%No flag
  • Bread2.5%No flag
  • Water1.3%No flag›
  • Salt0.5%No flag›
  • Sugar0.4%No flag›
  • Palm oil vinegar0.2%No flag
  • Cultured corn syrup solids<0.1%No flag
  • Citric acid · E330<0.1%No flag
  • Yeast<0.1%No flag›
  • Wheat flour<0.1%No flag›
  • Ascorbic acid enzymes<0.1%No flag
  • Yellow onion2.5%No flag
  • Salted butter1.3%No flag
  • Pasteurized sweet cream0.6%No flag
  • Salt0.6%No flag›
  • Celery0.6%No flag›
  • Water chicken base0.3%No flag
  • Chicken0.2%No flag›
  • Salt<0.1%No flag›
  • Chicken fat<0.1%No flag›
  • Sugar<0.1%No flag›
  • Chicken brothNo flag
  • WheyNo flag›
  • Hydrolysed corn proteinNo flag
  • Autolyzed yeast extractNo flag›
  • Natural flavouringNo flag
  • MaltodextrinNo flag›
  • Chicken powder disodium inosinateNo flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • TurmericNo flag›
  • Chicken flavouringNo flag
  • Skimmed milk powderNo flag
  • Poultry seasoning0.2%No flag
  • Spice<0.1%No flag›
  • Salt<0.1%No flag›
  • Salt<0.1%No flag›
  • Salt<0.1%No flag›
  • Yellow prussiate of soda · E535<0.1%No flag
  • Rubbed sage<0.1%No flag
  • White pepper<0.1%No flag›
  • Grilled parmesan yams5.1%No flag
  • Yams2.5%No flag
  • Blended oil1.3%No flag
  • Canola oil0.6%No flag›
  • Extra virgin olive oil0.6%No flag
  • Parmesan peppercorn seasoning0.6%No flag
  • Black peppercorns0.3%No flag›
  • Parmigiano reggiano0.2%No flag
  • Pasteurized skimmed milk<0.1%No flag
  • Lactic ferments<0.1%No flag
  • Salt<0.1%No flag›
  • Enzyme<0.1%No flag›
  • Natural cheese flavouring<0.1%No flag
  • Salt<0.1%No flag›
  • Modified corn starch<0.1%No flag›
  • SugarNo flag›
  • Dried garlicNo flag›
  • OnionsNo flag›
  • Silicon dioxide · E551No flag
  • TurmericNo flag›
  • Sea salt0.6%No flag›
  • Natural sea salt0.3%No flag›
  • Magnesium carbonate · E504i0.3%No flag
  • Cranberry cheese spread2.5%No flag
  • Cream cheese1.3%No flag
  • Pasteurized milk and cream0.6%No flag
  • Lactic ferments0.3%No flag
  • Salt0.2%No flag›
  • Carob bean gum · E4100.2%No flag
  • Whole cranberry sauce0.6%No flag
  • Cranberry0.3%No flag›
  • High fructose corn syrup0.2%No flag›
  • Corn syrup filtered0.2%No flag
  • Disodium inosinate (E631)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Heavy grain bread (water, unbleached bread flour [wheat flour malted barley flour, niacin, iron, thiamine-mononitrate, riboflavin, folic acid], whole wheat flour, cracked wheat, sunflower seeds, honey, canola oil, less than 2% of nonfat milk, wheat gluten, salt, malt [malted barley, wheat flour, dextrose], vinegar cultured wheat starch, wheat flour, citric acid, yeast, ascorbic acid, enzymes, rye flour), herb roasted turkey breast (turkey breast [turkey breast, turkey broth, salt sugar, sodium phosphate], corn oil [corn oil, citric acid], chopped garlic [garlic, water olive oil, less than 1%: phosphoric acid, sodium benzoate], black pepper, thyme parsley), sage dressing (bread [unbleached bread flour, water, salt, sugar, palm oil vinegar, cultured corn syrup solids, citric acid, yeast, wheat flour, ascorbic acid enzymes], yellow onion, salted butter [pasteurized sweet cream, salt], celery, water chicken base [chicken, salt, chicken fat, sugar, chicken stock, whey, hydrolyzed corn protein, autolyzed yeast extract, natural flavors, maltodextrin, chicken powder disodium inosinate, disodium guanylate, turmeric, chicken flavor, nonfat dry milk], poultry seasoning [spices, salt], kosher salt [salt, yellow prussiate of soda], rubbed sage, white pepper), grilled parmesan yams (yams, blended oil [canola oil, extra virgin olive oil], parmesan peppercorn seasoning [crushed black peppercorns, parmesan cheese {pasteurized skim milk, cheese culture, salt, enzymes}, natural cheese flavor, salt, modified corn starch, sugar, dried garlic, onions, silicon dioxide, turmeric], sea salt [natural sea salt, magnesium carbonate]), cranberry cheese spread (cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum] whole cranberry sauce [cranberries, high fructose corn syrup, corn syrup filtered.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 1 not assessed

1 of 2 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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