Image cache
No product image yet
Pending enrichment
- Whole milk low-moisture mozzarella cheese60%—
- Pasteurised milk32.5%—
- Lactic ferments13.8%—
- Salt1%—›
- Enzyme12.7%—›
- Provolone cheese20%—
- Pasteurised milk10%—
- Lactic ferments5%—
- Salt1%—›
- Enzyme4%—›
- Parmigiano reggiano10%—
- Pasteurized semi skimmed milk5%—
- Lactic ferments2.5%—
- Salt2.5%—›
- Romano cheese5%—
- Pasteurised milk2.5%—
- Lactic ferments1.3%—
- Salt0.6%—›
- Enzyme0.6%—›
- Anti caking agent5%—
- Potato starch2.5%—›
- Corn starch1.3%—›
- E5160.6%—
- E2350.6%—
- Mold inhibitor0.6%—
Show original label text
Whole milk low-moisture mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese culture, salt), romano cheese (pasteurized milk, cheese culture, salt, enzymes), anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin [mold inhibitor]).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
5 items
Recent scans
See allProducts you open appear here on this device.