Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 3 May 2025
Hot Banana Pepper Rings, Hot Banana
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fresh Banana Peppers54.5%No flag
- Contains Less Than 2% Of Malic Acid2.8%No flag
- Lactic Acid · E2701.4%No flag
- Calcium Chloride · E5090.7%No flag
- Sodium Benzoate · E2110.4%No flag
- Preservative0.4%No flag
- Natural flavouring0.2%No flag
- Sodium Metabisulfite · E223<0.1%No flag
- Yellow 5 · E102<0.1%No flag
Show original label text
Fresh Banana Peppers, Water, Vinegar, Salt, Contains Less Than 2% Of Malic Acid, Lactic Acid, Calcium Chloride, Sodium Benzoate (Preservative) Natural Flavor, Sodium Metabisulfite (Preservative Contains Sulfites),Yellow 5.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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