Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
100% whole wheat bread, whole wheat
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Culturted wheat flour<0.1%No flag
- Ethoxylated mono- and diglycerides<0.1%No flag
- Sweet dairy whey<0.1%No flag
- Calcium sulfate · E516No flag
- Citric acid · E330No flag
- Ascorbic acid · E300No flag
- May be topped with flourNo flag
Show original label text
Whole grain wheat flour, water, wheat gluten, high fructose corn syrup, yeast, soybean oil, molasses, salt, monoglycerides, culturted wheat flour, ethoxylated mono - and diglycerides, vinegar, sweet dairy whey, calcium sulfate, citric acid, ascorbic acid, soy lecithin; may be topped with flour.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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