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Our Family, Nash Finch CompanySnacks · 0070253730115

Our family, dessert shells

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Sugar52.2%No flag
  • Flour23.9%No flag
  • Wheat flour12%No flag
  • Thiamin mononitrate6%No flag
  • Riboflavin · E1013%No flag
  • Niacin · E3751.5%No flag
  • Reduced iron0.7%No flag
  • Folic acid0.7%No flag
  • Egg yolks12%No flag
  • Egg white6%No flag
  • Whole egg3%No flag
  • Water1.5%No flag
  • Contains 2% and less of each of the following0.7%No flag
  • Baking powder0.4%No flag
  • Sodium acid pyrophosphate · E450i0.4%No flag
  • E500ii0.4%No flag
  • Corn starch0.2%No flag
  • Calcium sulfate · E516<0.1%No flag
  • Monocalcium phosphate · E341i<0.1%No flag
  • Soya oil<0.1%No flag
  • High fructose corn syrup<0.1%No flag
  • E500iiNo flag
  • Sodium propionate · E281Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • SaltNo flag
  • Artificial flavouringNo flag
  • Cellulose gum · E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Xanthan gum · E415No flag
  • Soya lecithinNo flag
  • Mono- and diglycerides · E471No flag
  • EnzymeNo flag
  • Annatto colorNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Sugar, bleached enriched flour (wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), egg yolks, egg whites, whole egg, water, contains 2% or less of each of the following: baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulfate, monocalcium phosphate), *soybean oil, high fructose corn syrup, sodium bicarbonate, sodium propionate (preservative), salt, artificial flavor, cellulose gum, xanthan gum, soy lecithin, mono and diglycerides, enzymes, annatto color.

Alerts

Declared allergens

This product declares Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 19 ingredients yet.

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