Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Our family, garlic bread, topped with mozzarella, provolone, parmesan, asiago & romano cheese
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Dough51.5%No flag
- Niacin reduced iron6.4%No flag
- Mononitrate riboflavin1.6%No flag
- Water contains less than 2% of each of dextrose24.2%No flag
- Interesterified soybean oil12.1%No flag
- Datem · E472e0.8%No flag
- Ascorbic acid added as a dough conditioner0.8%No flag
- Monoglycerides with citric acid preservative0.8%No flag
- Sorbitan monostearate · E4910.8%No flag
- Cellulose gum · E4660.8%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Potassium iodate · E9170.8%No flag
- L-cysteine · E9200.6%No flag
- Spread0.3%No flag
- Interesterified soybean oil0.3%No flag
- Contains less than 2% of each of dehydrated garlic<0.1%No flag
- Mixed condiments<0.1%No flag
- Dehydrated onionNo flag
- Natural flavouringNo flag
- Silicon dioxide · E551No flag
- Romano cheese<0.1%No flag
- Romano cheese made from cow's milkNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- Lactic acid · E270No flag
- Silicon dioxide · E551No flag
- E339iiNo flag
- Parmigiano reggianoNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Sorbic acid preservativeNo flag
- Monoglycerides with citric acid preservativeNo flag
- Natural flavouringNo flag
- ToppingNo flag
- Low-moisture part-skim mozzarellaNo flag
- AsiagoNo flag
- Romano cheeseNo flag
- ProvoloneNo flag
- And parmesan cheese blendNo flag
- Pasteurised milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Natamycin preservativeNo flag
- Sodium phosphates (E339)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Dough enriched flour (wheat flour, malted barley flour, niacin reduced iron, thiamin, mononitrate riboflavin, enzyme, folic acid), water contains less than 2% of each of dextrose, interesterified soybean oil, salt, wheat flour, dried yeast, wheat gluten, datem, enzymes, malted barley flour, ascorbic acid added as a dough conditioner, monoglycerides with citric acid preservative, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, l-cysteine. spread: interesterified soybean oil, water, contains less than 2% of each of dehydrated garlic, salt, seasoning blend (dehydrated garlic, black pepper, salt, brown sugar, dehydrated onion, natural flavor, parsley, silicon dioxide), romano cheese powder (romano cheese made from cow's milk [pasteurized milk, salt, cheese culture, enzymes], lactic acid, silicon dioxide, disodium phosphate), dried parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose, sorbic acid preservative), butter (cream, salt), monoglycerides with citric acid preservative, natural flavor, soybean oil. topping: low-moisture part-skim mozzarella, asiago, romano, not smoked provolone, and parmesan cheese blend (pasteurized milk, cheese culture, potato starch, salt, powdered cellulose, enzymes, natamycin preservative).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
7 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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