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  3. Steak + Chop Marinade
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Our Family·Condiments · 0070253286094

Steak + Chop Marinade

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water53.3%—›
  • Distilled vinegar23.3%—›
  • Lemon juice from concentrate11.7%—
  • Salt2.8%—›
  • Soy sauce2.8%—›
  • Water1.4%—›
  • Wheat0.7%—›
  • Soya bean0.4%—›
  • Salt0.2%—›
  • Sodium benzoate as a preservative0.2%—
  • Spice2.8%—›
  • Including black pepper1.4%—›
  • Mustard seed0.7%—›
  • Paprika0.4%—›
  • Caraway seed0.2%—›
  • And turmeric0.2%—›
  • Contains less than 2% of modified food starch1.6%—
  • High fructose corn syrup0.8%—›
  • Garlic0.4%—›
  • E150a0.2%—
  • E211<0.1%⚠ Moderate
  • E202<0.1%—
  • Preservative<0.1%—
  • E415<0.1%—
  • Red bell pepper<0.1%—›
  • Natural flavouring<0.1%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Water, distilled vinegar, lemon juice from concentrate, salt, soy sauce (water, wheat, soybeans, salt, sodium benzoate as a preservative), spices (including black pepper, mustard seed, paprika, caraway seed, and turmeric), contains less than 2% of modified food starch, high fructose corn syrup, garlic, caramel color, sodium benzoate and potassium sorbate (as preservatives), xanthan gum, dried red bell pepper, natural flavor.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ACETIC ACIDActiveNot assessed
  3. 03VINEGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Soy sauceCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11PIMENTOCompoundNot assessed

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