Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Texas style 5 cheese garlic toast topped with mozzarella
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Annatto / bixin / norbixin).
- Moderate
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Niacin · E3756.4%No flag
- Riboflavin · E1010.8%No flag
- Low moisture part-skim mozzarella3%No flag
- Asiago1.5%No flag
- Romano cheese0.7%No flag
- Non smoked provolone0.4%No flag
- And parmesan cheese blend0.2%No flag
- Lactic ferments<0.1%No flag
- E460iiNo flag
- Ascorbic acid · E300<0.1%No flag
- Cellulose gum · E466<0.1%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Dough improver<0.1%No flag
- Fortified wheat flourNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- Ascorbic acid · E300No flag
- Inactive yeastNo flag
- Natural flavouringNo flag
- Annatto · E160bLow
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, palm oil, low moisture part-skim mozzarella, asiago, romano, non smoked provolone, and parmesan cheese blend (milk, cheese culture, salt, enzymes, potato starch, powdered cellulose), dextrose, salt, yeast (ascorbic acid, cellulose gum), dough improver (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], ascorbic acid, malted barley flour, enzymes), wheat gluten, garlic powder, inactive yeast, butter (cream, salt), onion powder, buttermilk, soy lecithin, parsley flakes, natural flavor, annatto.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
9 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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