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Burgers de Bœuf Farcis Fromage et Bacon
Our FinestSandwiches · 0628915173635

Burgers de Bœuf Farcis Fromage et Bacon

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Beef53.3%No flag›
  • Water23.3%No flag›
  • Cheddar cheese11.7%No flag
  • Milk5.8%No flag›
  • Bacterial culture2.9%No flag
  • Salt1.5%No flag›
  • Calcium chloride · E5090.7%No flag
  • Microbial coagulating enzyme0.4%No flag
  • E460ii0.2%No flag
  • Annatto · E160b0.2%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Applewood smoked bacon5.8%No flag
  • Processed cheese product2.9%No flag
  • Cheese1.5%No flag›
  • Milk0.7%No flag›
  • Milk ingredients0.4%No flag›
  • Cream cheese0.2%No flag
  • Salt<0.1%No flag›
  • Bacterial culture<0.1%No flag
  • Annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Calcium chloride · E509<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Milk ingredients0.7%No flag›
  • Water0.4%No flag›
  • Salt0.2%No flag›
  • Flavouring<0.1%No flag
  • E160ai<0.1%No flag
  • Gelatin · E428<0.1%No flag
  • Sodium citrate<0.1%No flag›
  • Sodium phosphate · E339No flag
  • Cellulose · E460No flag
  • Potassium sorbate · E202No flag
  • Citric acid · E330No flag
  • Wheat1.5%No flag›
  • Salt0.7%No flag›
  • Sugar0.3%No flag›
  • Apple0.2%No flag›
  • Onion0.1%No flag›
  • Smoke flavouring<0.1%No flag
  • Flavouring<0.1%No flag
  • Rosemary extract · E392<0.1%No flag
  • SpiceNo flag›
  • Garlic extractNo flag›
Show original label text

Beef, Water, Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, powdered cellulose, annatto), Applewood smoked bacon, Processed cheese product (cheese [milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme], modified milk ingredients, water, salt, flavour, beta-carotene, gelatin, sodium citrate, sodium phosphate, cellulose, potassium sorbate, citric acid), Toasted wheat crumbs, Salt, Sugar, Apple powder, Onion powder, Smoke flavour, Flavour, Rosemary extract, Spice extractives, Garlic extract

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 2 low · 4 not assessed

4 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

15 items

Your context

Through your lens

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