Declared allergens
This product declares Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
our finest excellence shrimp
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Carrageenan).
- Moderate
Allergens
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked shrimp50%No flag
- E452vi12.5%No flag
- Cocktail sauce25%No flag
- Tomato concentrate6.3%No flag
- Flavouring<0.1%No flag
- Modified tapioca starch0.8%No flag
- Xanthan et gum0.4%No flag
- Carrageenan · E4070.2%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acetic acid · E260<0.1%No flag
- Citric acid · E330<0.1%No flag
- FlavouringNo flag
- Garlic powder alue* onion powderNo flag
- Ingrédients2%No flag
- Crevettes cuites1%No flag
- Crevettes1%No flag
- Tripolyphosphate de sodium5%No flag
- Sauce cocktail1.3%No flag
- Eau0.6%No flag
- Pâte de tomatesNo flag
- Raifort préparé0.3%No flag
- Raifort0.2%No flag
- Eau<0.1%No flag
- Vinaigre<0.1%No flag
- Huile de soyaNo flag
- ArômeNo flag
- Sucre0.2%No flag
- Fécule de manioc modifiée<0.1%No flag
- Gomme de xanthane<0.1%No flag
- Carraghénine<0.1%No flag
- ÉpicesNo flag
- ArômeNo flag
- Poudre d'ailNo flag
- Poudre d'oignonNo flag
- Contient1.3%No flag
- Crevettes0.6%No flag
- Peut contenir0.6%No flag
- Poisson mollusques sulfitesNo flag
- Polyphosphates (E452)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
cooked shrimp (shrimp, sodium tripolyphosphate, salt) • cocktail sauce (water, tomato paste, prepared horseradish [horseradish, water, vinegar, salt, soybean oil, flavour], sugar, modified tapioca starch, xanthan et gum, carrageenan, salt, acetic acid, citric acid, spices, flavour, garlic powder alue* onion powder). contains: shrimp. nne* may contain: fish • shellfish 1%• sulphites. 2% ingrédients : crevettes cuites (crevettes, tripolyphosphate de sodium, sel) • sauce cocktail (eau, 0% pâte de tomates, raifort préparé 4% [raifort, eau, vinaigre, sel, huile de soya, arôme], sucre, fécule de manioc modifiée, gomme de xanthane, carraghénine, sel, 9% acide acétique, acide citrique, épices, arôme, poudre d'ail, 5% poudre d'oignon). 4% contient : crevettes. peut contenir : poisson mollusques sulfites. 0 %
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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