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Pending enrichment
- Wheat flour58.3%—›
- Wheat flour30.2%—›
- Barley malt flour14.1%—›
- Ascorbic acid added as a dough conditioner7%—
- E3753.5%—
- Reduced iron1.8%—›
- Thiamin mononitrate0.9%—›
- E1010.4%—
- Folic acid0.4%—›
- Water20.8%—›
- Soya oil10.4%—›
- Yeast5.2%—›
- Contains less than 2% of the following2.6%—
- Salt2.6%—›
- Su2.6%—›
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ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SU
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Per-ingredient concern · chemical identity, not food safety
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