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Cookies ‘N Creme Parfait
Our Specialty0049800182141

Cookies ‘N Creme Parfait

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 3 Feb 2024

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water51.8%No flag›
  • Sugar16%No flag›
  • Cream cheese8%No flag
  • Cream cheese4.9%No flag
  • Cream1.5%No flag›
  • Salt0.8%No flag›
  • Carob bean gum · E4100.5%No flag
  • Lactic ferments0.3%No flag
  • Chocolate sandwich cookie pieces4.9%No flag
  • Wheat flour2.7%No flag›
  • Sugar0.8%No flag›
  • Palm oil0.4%No flag›
  • Cocoa0.3%No flag›
  • Acidity regulator0.3%No flag
  • Soya bean0.2%No flag›
  • Canola oil0.1%No flag›
  • Invert sugar0.1%No flag›
  • Raising agent<0.1%No flag
  • Soya lecithin<0.1%No flag›
  • Salt<0.1%No flag›
  • Chocolate<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • High fructose corn syrup3.4%No flag›
  • Hydrogenated coconut oil2.5%No flag›
  • Hydrogenated palm kernel oil1.9%No flag›
  • Margarine1.5%No flag›
  • Palm oil0.9%No flag›
  • Water0.3%No flag›
  • Soya oil0.1%No flag›
  • Salt<0.1%No flag›
  • Mono- and diglycerides · E471<0.1%No flag
  • Colour<0.1%No flag
  • With annatto · E160b<0.1%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Calcium disodium EDTA · E3851.2%No flag
  • Artificial flavouring1%No flag
  • Vitamins0.9%No flag›
  • Vitamin A0.8%No flag›
  • Vitamin D0.7%No flag›
  • Corn syrup0.6%No flag›
  • Palm oil0.5%No flag›
  • Sodium caseinate0.5%No flag›
  • Cellulose gel0.4%No flag›
  • Caramel color · E150a0.4%No flag
  • E160ai0.4%No flag
  • Natural and artificial flavouring0.3%No flag
  • Salt0.3%No flag›
  • Corn flour0.3%No flag›
  • Sorbitan monostearate · E4910.3%No flag
  • Gum0.2%No flag›
  • Cellulose gum · E4660.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Guar gum · E4120.2%No flag
  • E500ii0.2%No flag
  • Polysorbate 80 · E4330.2%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Citric acid · E3300.2%No flag
  • Soya lecithin0.2%No flag›
  • Monoglycerides0.2%No flag›
  • Whey0.1%No flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, sugar, cream cheese (milk, cream, salt, carob bean gum, cheese culture), chocolate sandwich cookie pieces (enriched unbleached wheat flour, sugar, palm oil, cocoa (alkali processed), soybean and/or canola oil, invert sugar, leavening [baking soda and/or calcium phosphate], soy lecithin, salt, chocolate, natural flavor), high fructose corn syrup, hydrogenated coconut oil, hydrogenated palm kernel oil, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, colored with annatto), calcium disodium EDTA, artificial flavor, vitamins (A, D), corn syrup, palm oil, sodium caseinate, cellulose gel, caramel color, beta carotene, natural and artificial flavor, salt, corn flour, sorbitan monostearate, gum, cellulose gum, guar gum, baking soda, polysorbate 80, citric acid, soy lecithin, monoglycerides, whey, may contain eggs and nuts.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 1 high · 4 moderate · 5 low · 8 not assessed

8 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

34 items

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