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Frosted Sugar Cookies
Our Specialty0049800265103

Frosted Sugar Cookies

Greenveil's read: looks good. Food health minor · 2 additives of concern (worst: Calcium phosphates).

Food health
Minor
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 May 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sugar53.5%No flag›
  • Wheat flour16.5%No flag›
  • Flour9.7%No flag›
  • Barley malt flour3%No flag›
  • Niacin · E3751.5%No flag
  • Reduced iron0.9%No flag›
  • Thiamin mononitrate0.6%No flag›
  • Riboflavin · E1010.5%No flag
  • Folic acid0.4%No flag›
  • Margarine8.3%No flag›
  • Palm oil4.7%No flag›
  • Water1.5%No flag›
  • Soya oil0.7%No flag›
  • Salt0.5%No flag›
  • Mono- and DIGLYCERIDES · E4710.3%No flag
  • Soya lecithin0.2%No flag›
  • To preserve freshness0.2%No flag
  • Potassium sorbatei0.1%No flag
  • Retinyl palmitate0.1%No flag›
  • Eggs5.1%No flag›
  • Contains less than 2% of the following3.5%No flag
  • Skimmed milk3.5%No flag
  • Natural and artificial flavouring2.5%No flag
  • Corn starch2%No flag›
  • Raising agent1.6%No flag
  • Sodium acid pyrophosphate · E450i1.1%No flag
  • E500ii0.3%No flag
  • Monocalcium phosphate · E341i0.2%No flag
  • Modified corn starch1.3%No flag›
  • Palm1.1%No flag
  • Palm kernel oils0.9%No flag›
  • Polysorbate 60 · E4350.8%No flag
  • Salt0.7%No flag›
  • Colour0.6%No flag
  • E160ai0.4%No flag
  • Annatto · E160b0.1%No flag
  • Vegetable juice<0.1%No flag›
  • Spirulina concentrate<0.1%No flag
  • Turmeric oleoresin<0.1%No flag›
  • Dextrin · E14000.5%No flag
  • Soya lecithin0.5%No flag›
  • Confectioner's glaze0.4%No flag
  • Carnauba wax · E9030.4%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [POTASSIUM SORBATEI, VITAMIN A PALMITATE), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, PALM AND PALM KERNEL OILS, POLYSORBATE 60, SALT, COLORED WITH (BETA CAROTENE, ANNATTO EXTRACT, VEGETABLE JUICE, SPIRULINA EXTRACT, TURMERIC OLEORESIN), DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all
  2. 05MargarineNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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