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0850013467457

Outright

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Nts61.7%—
  • Peanut paste36.7%—
  • Peanuts25%—›
  • Sugar18.3%—›
  • Contains 2% and less of fully-hydrogenated vegetable oils10%—
  • Cottonseed5%—›
  • Soya bean2.5%—›
  • Rapeseed2.5%—
  • Salt0.2%—›
  • Molasses0.2%—›
  • And monog ides0.2%—
  • Honey0.2%—›
  • Whey protein0.2%—›
  • Green apple crisap0.2%—
  • Apple0.1%—›
  • Safflower<0.1%—›
  • Canola oil<0.1%—›
  • Com syrup<0.1%—
  • Sugar—›
  • Cinnamon—›
  • E330—
  • Asoo acid—
  • Vitamin c—›
  • Natural flavouring—
  • Cinnamon0.2%—›
  • Mik and soy0.2%—
  • M50.2%—›
  • Actured in a facility thet processes tree nuts0.2%—
  • Wheat0.2%—›
  • Eggs0.2%—›
  • % dally value amount0.2%—
  • Serving amount0.2%—
  • Serving % dally value total carbohydrate 269 5% uumo banana walnd 176 protein dut butter6.9%—
Show original label text

nts: peanut butter (peanuts, sugar, contains 2% or less of fully-hydrogenated vegetable oils (cottonseed, soybean, rapeseed), , salt, molasses, and monog ides), honey, whey protein, green apple crisap (apples, safflower, canola oil, com syrup, sugar, cinnamon, citric acid, asoo acid (vitamin c), natural flavoring), cinnamon , mik and soy, m5,actured in a facility thet processes tree nuts, wheat and eggs, % dally value amount/serving amount/serving % dally value total carbohydrate 269 5% uumo banana walnd 176 protein dut butter

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03MOLASSESCompoundNot assessed
  4. 04BEET MOLASSESCompoundNot assessed
  5. 05HONEYCompoundNot assessed
  6. 06WHEY PROTEINCompoundNot assessed
  7. 07Bovine whey proteinsCompoundNot assessed
  8. 08WHEYCompoundNot assessed
  9. 09CINNAMONCompoundNot assessed
  10. 10COMPOUND 4CompoundNot assessed
  11. 11(((4-Guanidino-5,5,6,6-tetrahydroxy-1-iminooctahydropyrrolo[1,2-c]pyrimidin-3-yl)methoxy)carbonyl)sulfamic acidActiveNot assessed
  12. 12MUSCARINIC ACETYLCHOLINE RECEPTOR M5CompoundNot assessed
  13. 13WHEATCompoundNot assessed
  14. 14EGGCompoundNot assessed

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