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Vegan oat bagels
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 11 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fred Water53.8%No flag
- Tapioca Starch23.1%No flag
- Certified Gluten-Free Oat Flour11.5%No flag
- Tapioca Syrup5.8%No flag
- Olive Vegetable Oil1.4%No flag
- Safflower Vegetable Oil0.7%No flag
- Xanthan Gum · E4150.2%No flag
- Calcium Carbonate · E170i<0.1%No flag
Show original label text
Fred Water, Tapioca Starch, Certified Gluten-Free Oat Flour, Tapioca Syrup, Vegetable Oil (olive and/or sunflower and/or safflower oil), Sugar, Yeast, Xanthan Gum, Salt, Cider Vinegar (water, apples), Calcium Carbonate, Enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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