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Vegan Oat Bread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 Feb 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filtered water53.8%No flag
- Tapioca starch23.1%No flag
- Certified gluten-free oat flour11.5%No flag
- Tapioca syrup2.9%No flag
- Turbinado sugar0.7%No flag
- Xanthan gum · E4150.2%No flag
- Calcium sulfate · E516<0.1%No flag
Show original label text
Filtered water, tapioca starch, certified gluten-free oat flour, potato starch, organic tapioca syrup, olive oil, turbinado sugar, yeast, xanthan gum, sea salt, cider vinegar (water, apples), calcium sulfate, enzymes
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- Olive OilLow concern
- Sea SaltLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
13 items
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