Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 15 Dec 2025
Ouwehand Sea You Leverworst in Natuurazijn 515 g
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 15 Dec 2025
Ingredients
- Leverworst50%No flag
- Pork meat4%No flag
- StabiliserNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- E301No flag
- E262No flag
- ColourNo flag
- Paprika-extract · E160cNo flag
- PreservativeNo flag
- E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Opgiet25%No flag
- Natuurazijn12.5%No flag
Show original label text
leverworst (varkenslever (34%), varkenscollageen, water, varkensspek, varkensvlees (8%), aardappelzetmeel, zout, varkenshemoglobine, stabilisator: E450, dextrose, antioxidant: E301, suiker, voedingszuur: E262, specerijen, specerijenextract, kleurstof: paprika-extract, gedroogde uienpoeder, conserveermiddel: E250), opgiet (natuurazijn, zout, dextrose, suiker), MOSTERDZAAD.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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