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Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).
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Checked against the Open Food Facts record · updated 11 Feb 2022
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
uhuulasuowsoouuue thulaAugu büawsooluue nooduucad saioninsacs Totiudu 8.28% (uoedaiosndouad 3.0%, thana 23 % , wolnii 0.8%) 5anüuwau douioonthuuuan äteswoos (INS 471), asniinodo (NS 407, INS 4600. INS 466, INS 339( donauaeusssuba ioyadinsuons: iwaarinurioneryioriudouusinou oon oooo wãartuionuauau 50.00% 15.00% 0.04% 0.03%
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